Coffee mate Italian Sweet Crème Liquid Creamer Singles (.375 fl oz) – Italian Sweet Creme Flavor – 0.38 fl oz (11 mL) – 180/Carton

$25.13

SKU 0059621108 Category

Italian Sweet Creme Flavor – 0.38 fl oz (11 mL) – 180/Carton

Coffee mate Italian Sweet Crème Liquid Creamer Singles (.375 fl oz)

Assembly Required

No

Brand Name

Coffee mate

Care Instructions

Storage

  • Storage Temperature: Cool, dry place
  • No refrigeration necessary
  • Avoid extreme temperatures
  • Do not freeze
  • Shelf Life in Days: 270

Country of Origin

United States

Creamer Volume

0.38 fl oz (11 mL)

Flavor

Italian Sweet Creme

Ingredients

WATER, SUGAR, COCONUT OIL, 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS.

Kosher

Yes

Manufacturer

Nestle S.A

Manufacturer Part Number

21108

Manufacturer Website Address

http://www.nestleusa.com

Marketing Information

Delight your employees, customers and guests by offering Coffee mate liquid creamer in your workplace, breakroom or kitchen. Italian Sweet Creme liquid creamer features the taste of rich gelato with just a hint of luscious buttercream frosting. The single-serve cups in a convenient dispenser box are great for your breakroom or reception area. With this popular creamer in the office, everyone can enjoy coffeehouse indulgence without ever leaving the building. No refrigeration is necessary. These creamer singles can retain their irresistible flavor at room temperature for up to 9 months. Nondairy creamer is Kosher Dairy, lactose-free, cholesterol-free and gluten-free.

Packaged Quantity

180 / Carton

Product Name

Italian Sweet Crème Liquid Creamer Singles (.375 fl oz)

Product Type

Liquid Creamer

Recycled

No

Serve Type

Cup

Weight (Approximate)

4.93 lb

Reviews

There are no reviews yet.

Be the first to review “Coffee mate Italian Sweet Crème Liquid Creamer Singles (.375 fl oz) – Italian Sweet Creme Flavor – 0.38 fl oz (11 mL) – 180/Carton”

Your email address will not be published. Required fields are marked *